protein synthesis protein intake. you can eat a pound of steak and only ~32% of those amino acids actually become new protein in your body. the rest gets converted to glucose Fungal L Methionine Biosynthesis Pathway Enzymes and Their Applications in Various Scientific and Commercial Fields Frontiers Redox metabolic circuits as a central regulator of T cell based immunotherapy Homocysteine: Diagnostic Significance and Clinical Insights Advanced Health Academy