Functional and physicochemical properties during the transition from fresh to black garlic: a comparative review Discover Molecules Springer Nature Link 8 Ways to Boost Glutathione Psychochemical changes and functional properties of organosulfur and polysaccharide compounds of black garlic (Allium sativum L.) ScienceDirect Garlic Linus Pauling Institute Oregon State University
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does garlic increase glutathione Psychochemical changes and functional properties of organosulfur and polysaccharide compounds of black garlic (Allium sativum L.)