Trimethylamine N Oxide From Gut Microbiota in Chronic Kidney Disease Patients: Focus on Diet Journal of Renal Nutrition Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Full article: Gutheart axis: emerging therapies targeting trimethylamine N oxide production
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