The Role of Lipids and Lipoproteins in Atherosclerosis Endotext NCBI Bookshelf Association between red meat consumption and the risk of cardiovascular disease: An important role of L carnitine metabolites Prevention Observatory of the Montreal Heart Institute Meat metabolizing bacteria in atherosclerosis Nature Medicine Diet gut microbiota interactions on cardiovascular disease Computational and Structural Biotechnology Journal
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l carnitine atherosclerosis L-Carnitine intake and high trimethylamine N-oxide plasma levels correlate with low aortic lesions in ApoE−/− transgenic mice expressing CETP